Season 6: Chicken Pot Pie

Chef Mary Jayne Wilson from Thoughtful Bakers uses homemade chicken broth, fresh vegetables, and a pie crust made from scratch to create a wonderful chicken pot pie.

Video thumbnail: Charlotte Cooks Fried Snickerdoodle Cake Sammie With Mallow Filling

Charlotte Cooks

Fried Snickerdoodle Cake Sammie With Mallow Filling

Fried Snickerdoodle Cake Sammie With Mallow Filling

Fried Snickerdoodle Cake Sammie With Mallow Filling

Video thumbnail: Charlotte Cooks Risotto alla Norcina, Panzanella Salad

Charlotte Cooks

Risotto alla Norcina, Panzanella Salad

Risotto alla Norcina, Panzanella Salad

Risotto alla Norcina, Panzanella Salad

Video thumbnail: Charlotte Cooks Carolina Shrimp and Maitake Mushroom Shumai

Charlotte Cooks

Carolina Shrimp and Maitake Mushroom Shumai

Carolina Shrimp and Maitake Mushroom Shumai

Carolina Shrimp and Maitake Mushroom Shumai

Video thumbnail: Charlotte Cooks Grilled t-bone and porterhouse steak

Charlotte Cooks

Grilled t-bone and porterhouse steak

All about grilled t-bone and porterhouse steak

Grilled t-bone and porterhouse steak

Video thumbnail: Charlotte Cooks Chicken Pot Pie

Charlotte Cooks

Chicken Pot Pie

Chef Mary Jayne Wilson creates a chicken pot pie

Chicken Pot Pie

Video thumbnail: Charlotte Cooks Banana Pudding and Bananas Foster

Charlotte Cooks

Banana Pudding and Bananas Foster

Banana pudding with caramelized bananas and shortbread cookie plus bananas foster

Banana Pudding and Bananas Foster