Season 5

Video thumbnail: Charlotte Cooks Risotto

Charlotte Cooks

Risotto

Chef Pamela Roberts and culinary student Kelly Dopkeen prepare risotto and arancini

Risotto

Video thumbnail: Charlotte Cooks Charlotte Cooks Mushrooms

Charlotte Cooks

Charlotte Cooks Mushrooms

Chef Pamela Roberts and Julia Simon prepare two vegan mushroom dishes using mushrooms.

Charlotte Cooks Mushrooms

Video thumbnail: Charlotte Cooks Chicken Schnitzel (Israeli Hot Chicken)

Charlotte Cooks

Chicken Schnitzel (Israeli Hot Chicken)

Chicken Schnitzel, Red Shug, Purple Cabbage Slaw, Tzatziki Sauce

Chicken Schnitzel (Israeli Hot Chicken)

Video thumbnail: Charlotte Cooks Vertical Yule Log Cake

Charlotte Cooks

Vertical Yule Log Cake

Chef Jamie Turner creates a unique Vertical Yule Log Cake using three types of meringues.

Vertical Yule Log Cake

Video thumbnail: Charlotte Cooks Pierogis

Charlotte Cooks

Pierogis

Homemade Pierogis and a variety of fillings

Pierogis

Video thumbnail: Charlotte Cooks Corn Fritters with Country Ham and Tomato Jam

Charlotte Cooks

Corn Fritters with Country Ham and Tomato Jam

Corn Fritters with Country Ham and Tomato Jam, Whipped Sorghum Syrup

Corn Fritters with Country Ham and Tomato Jam